Their burgers are wonderful. Balanced amount of gooey sauce and accoutrements. Fries were cooked perfectly. Our server was great too. I've been going here for years and they do a great job. Only negative is inside ambience--not really welcoming and the art on the wall could do with an update.

My boyfriend and I went on a hike and were traveling though Lakeport on our way home. We were starving and stopped to have lunch at Park Place. I didn't have high hopes due to knowing nothing about the town or restaurants in Lake County. Such a cute restaurant with beautiful views of the lake. FOOD WAS GREAT! We ordered the turkey club sandwich and chipotle chicken sandwich, both were huge portions and had great flavor! Carlee was our server, she was kind and hospitable! We will be back next time we are in the area!

Great location with views of Clear Lake, which right out the door. One of the best club sandwiches we've ever had. The grilled chipotle chicken sandwich (with bacon and melted cheese!) on soft brioche bun was divine. Service was excellent and friendly. Recommended!

The food is good and I especially like the cheese pizza They also have very gucci customer service

We had to go into town from the mountain. Felt like stopping by Park Place for dinner. We got there around 5 which was a good time because it started to get packed around 5:30pm. Service was perfect. We were happy with our meals. The porkchop was delicious and the roasted potatoes were perfectly roasted! I would definitely order my meal again. My other half was happy with his pesto ravioli and soup.

The Park Place has been a staple in Lakeport forever. My classmates went here for prom in the 90s and many locals love the place. When I shared with a local that we stopped into The Park Place for dinner, they said the restaurant is famous for their great pasta dishes but known in a bad way for their meats as they are never consistent. I wish I had known that before we had the Pork Chop and Steak. Read the details below. I brought my family here over Labor Day weekend on our visit to Lakeport and we had a nice time. It was a Sunday night and there were five of us. We were seated promptly with menus as it wasn't quite busy yet at 5:20pm. There was a person playing loud music in the park so we opted for an inside table. Shortly there after, someone from behind the bar came by to take our drink orders and brought our drinks. The Cucumber Mule was refreshing and a nice start to dinner on a warm night. It took some time for our food order to be taken but the same person from behind the bar came to take our order. She was busting her butt and seemed quite efficient in her work darting from the hostess stand greeting regular patrons, making drinks, pouring wine, and visiting tables. We shared a few appetizers starting with Fried Calamari, bowl of Clam Chowder, Gorgonzola Garlic Bread, and the Bay Shrimp Salad. Everything looked great and most everything tasted good. The Fried Calamari was fried very well and had good flavor even without the dipping sauce. The Bay Shrimp Salad was fresh and yummy with the freshly made Blue Cheese Dressing. As I remembered from high school, the Gorgonzola Garlic Bread was still delicious, toasted just right with the perfect amount of seasoning. The regular Garlic Bread accompanying the Clam Chowder was also delicious. The Clam Chowder not at much. It lacked the flavor of clams and seemed more like a bacon and potato chowder. The Fungo Formaggio Pizza with gluten free crust was very good. The flavors went well and the crust was soft and light but not too thin. My son enjoyed his Mac and Cheese Penne dish. The Spicy Blackened Pork Chop was not blackened nor spicy. It was rather dry and lacked seasoning in the actual meat itself. There was a roasted poblano cream sauce that was good. The Medium Rare Steak and Frites I ordered came blackened and was very overcooked. I waved down the server and said that I had ordered Medium Rare and showed her it was very Medium Well. She said, "Yep, that's over done. I'll get you another one and just eat around it." She never apologized for the kitchen's mistake though, not even later in the evening. I ate the fries and veggies plus the shrimp I had added while I waited for a new steak. The fries were crisp and seasoned well. The new steak arrived and I was pleasantly surprised that it came with fries and veggies again, plus the steak was cooked just right. I ordered a red wine to go with the steak and the wine was very good. Meanwhile, the overdone steak just stayed on the table the entire night. At the end of the meal, the same server came by to offer us dessert. We opted for the Creme Brulee. It was yummy. Overall, I enjoyed most of my meal and was happy to support a local restaurant. For most of the evening, service was OK and as attentive as they could've been except for the aloof way the overdone steak was handled. The restaurant was slammed and there was a line for a table. I did receive a new steak so no complaints there but the server never apologized which I found rude. She did apologize to other people for things happening around our table. The person who brought me the new steak didn't apologize either. A simple, "I'm sorry" goes a long way.

The GORGONZOLA BREAD is and always has been our reason to return to this establishment decade after decade. Their menu has something to offer for every taste bud and the lake/park view is beautiful. Although we currently were just visiting, I'm a previous long-time resident, Park Place is a must stop each time in town:)

We were down in the Lakeport area checking out the little downtown and the lake. We wanted to grab an early dinner and this place happened to be right by where I parked. Service was great! Our waitress was very friendly, attentive and gave great recommendations for our drinks. We ordered the lavender lemon drops. Devine! Next we ordered the meatballs and the truffle & prosciutto pizza (minus the arugula and onions). One of the best meals we've had! Amazing flavors for both dishes.